Our authentic Nepali dishes, unchanged for centuries in their ingredients and preparation techniques, are offered as “tidbits” or small plates of momos and aachars. Traditional dishes such as Thali and dal are offered as “bigbits” or sides along with familiar American fare glammed up with a decided Kathmandu-kick.

We hope you enjoy these rustic delights and American standards, all scratch-crafted to take your taste buds to new heights.

  gf = gluten-free  |  v = vegan  |  vg = vegetarian